CCJ’s Steakhouse and Lounge: $54 for a Four-Course Prix Fixe Meal for Two or $105 for Four with Wine (50% Off)

Today’s Groupon Ottawa Daily Deal of the Day: CCJ’s Steakhouse and Lounge: $54 for a Four-Course Prix Fixe Meal for Two or $105 for Four with Wine (50% Off)

Buy now from only $54
Value $109
Discount 50%
You Save $55

This is a limited 3-day only sale that will expire at midnight on Sunday, February 5, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Chefs grill up steakhouse fare with Latin American influence, serving dishes including paella & ribs in sleek, romantically lit dining room

The Fine Print
Expiration varies
Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid Valentine’s Day. Valid only for prix fixe menu. Must use promotional value in 1 visit.

CCJ’s Steakhouse and Lounge
http://www.ccjssteakhouseandlounge.com/
4049 Carling Ave. Kanata, Ontario
(613) 270-8787

Today’s Groupon.

The Deal

$54 for a prix fixe meal for two (up to a $109.51 total value) that includes:

  • Two soups of the day (a $5.49 value each)
  • One appetizer (up to an $8.99 value)
  • Two main courses with salads (up to a $24.99 value each)
  • Two desserts (a $6.78 value each)
  • One bottle of wine (a $26 value)

$105 for a prix fixe meal for four (up to a $219.02 total value) that includes:

  • Four soups of the day (a $5.49 value each)
  • Two appetizers (up to an $8.99 value each)
  • Four main courses with salads (up to a $24.99 value each)
  • Four desserts (a $6.87 value each)
  • Two bottles of wine (a $26 value each)

See the full prix fixe menu.

CCJ’s Steakhouse and Lounge

CCJ’s Steakhouse and Lounge’s chefs work tirelessly to concoct dishes that marry contemporary fare such as pork loins and ribs with traditional Latin American dishes and flavours including paella and arepas. Amid a bustling kitchen, grilling maestros orchestrate a symphony of culinary sounds, from sizzling meat crackling atop a grill to the clangs of spoons stirring up seasonings and sauces prepared in-house daily. Affable staffers wend past the moss-green booths and glowing lamps of the romantically lit dining room to serve up the restaurant’s specialty dish, a Brazilian-style rodízio, via tableside performances that entail carving the meat into slices or the initials of the diner’s favourite butcher. In balmier months, the outdoor patio’s tropical atmosphere beckons patrons to bask in its relaxed surrounds bolstered by resort-like features including Caribbean-inspired pergolas, an in-house DJ, and palm-tree-shaped clouds.

Click here to buy now or for more information about the deal. Don’t miss out!